Just before we moved to London lots of people told us that the food would be rubbish and we wouldn't be eating well at all. Terms like 'Heathrow Injection', beer battered fish, sardines on toast and SPAM spring to mind.
Yet what we have experienced has been far from what we were told. Instead, we have experienced some of the best restaurants in the world. The options are endless from high end designer haunts to fresh from the farm rustic loft type conversions to gastropubs.
I am constantly reading about restaurants and have a huge list that we have to get through. Because of this we've decided to start a series on our little blog called 'Eating Our Way Through London'. Here we will write about a different restaurant we've dined in each time.
Not only were we surprised about the variety of restaurants, we were overwhelmed by the choice in the supermarkets and the amount of Farmer's Markets selling amazing fresh produce. For me, my favourite has been the availability of cheeses, berries, and olive oils. It's also incredibly cheap!
Our first review will be posted shortly....
Bon Appetite
xoxo
E&S
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